Kebabs have always been and will continue to be a hit on the snacks platter. If chicken and mutton kebabs attract meat lovers, vegetarians jump to grab hara bhara kebab. Our undying love for kebabs led us to combine the two kinds. We decided to experiment and try chicken hara bhara kebab, and we simply loved it. Hara bhara kebab is loved for its bright and vibrant green colour which comes from green vegetables. We just added the chewy texture and meaty taste to it and created something that all non-vegetarians would enjoy.
Hara bhara kebab is usually made with the combination of spinach (palak) and peas (matar). The two winter-special vegetables make for a terrific combo and bring a delectable flavour to this kebab.
Chicken Hara Bhara Kebab Recipe: How To Make Chicken Hara Bhara Kebab At Home:
To make chicken hara bhara kebab, add minced chicken along with onions, and spices. Add in boiled and mashed potatoes, blanched spinach and peas. Combine all the ingredients to make light dough. Make kebabs with them and coat them with rice flour before frying them. Rice flour lends crispiness to the outer layer of the kebab, which we all like.
You can deep fry or shallow fry or even air fry to make these kebabs. Pair with green chutney and tomato sauce with a side of onions and lemon. This wholesome plate of snack will be impossible to ignore. And you can make this stunning snack in less than 30 minutes.
So make this snack loaded with proteins and flavours and make your tea-time snacking more enjoyable.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.